A stockpot is a large, deep pot typically used for cooking stocks, soups, stews, and boiling pasta or seafood. Made from materials like stainless steel, aluminum, or cast iron, it often features a thick base for even heat distribution and sturdy handles for easy lifting. Stockpots usually come with a tight-fitting lid to retain moisture and flavors, making them essential for any kitchen, especially for those who enjoy preparing hearty, flavorful meals.
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